Stir-fried Tofu, Pork, and Vegetables

Cut pork, tofu, and vegetables (such as onion, carrot, bell pepper) into bite-sized pieces.

Pat the tofu dry with a kitchen towel to remove excess moisture.

Heat cooking oil in a pan and stir-fry the pork.

When the meat is partially cooked, add vegetables and stir-fry together.

Add the tofu and gently stir-fry over low heat, mixing carefully.

Season with soy sauce, salt, and pepper to taste.

Once all the ingredients are cooked, transfer to a plate and serve.