Chicken Breast Cabbage Fried Rice

Cook 20 min Difficulty EASY 337 kcal
#diet #low sugar #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • scrambled eggs 60 g
  • oatmeal (unsweetened) 35 g
  • fresh cabbage 135 g
  • fresh chicken breast 135 g
Seasonings/Sauce
  • oyster sauce 30 회분(2스푼)
Nutrition summary
Carbohydrates 21.1 g 24%
Protein 41.14 g 48%
Fat 10.77 g 28%
Serving size 395g
Cooking steps
  1. 1

    Cut the chicken breast and cabbage into bite-sized pieces.

  2. 2

    Heat olive oil in a pan and sauté minced garlic.

  3. 3

    Add the chicken breast and stir-fry until fully cooked.

  4. 4

    Add the cabbage and stir-fry until it softens.

  5. 5

    Add the rice and stir-fry, mixing well.

  6. 6

    Season with salt and pepper to taste.

  7. 7

    Serve the finished fried rice in a bowl.

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