Homemade Chicken Breast and Shrimp Fried Rice

Clean the chicken breast and shrimp thoroughly, then cut into bite-sized pieces.

Finely chop the carrot, onion, and green onion.

Heat cooking oil in a pan and stir-fry the chicken breast until cooked through.

Once the chicken is cooked, add the shrimp and stir-fry together.

Add the chopped vegetables and continue stir-frying.

Add the rice and mix well with the ingredients, stir-frying together.

Season with salt and black pepper, stir-fry on low heat to finish.