질문하기
Place the tofu on a kitchen towel to remove excess moisture, then mash it.
Drain the tuna using a sieve to remove the oil and prepare.
Beat the eggs and mix in the tofu, tuna, salt, and pepper.
Scoop out spoonfuls of the batter and shape them into rounds in a pan.
Add cooking oil to the pan and cook each side over low heat until golden brown.
