Wash the enoki mushrooms thoroughly and remove excess water.
Pat the tofu dry with a kitchen towel and cut it into bite-sized pieces.
Lightly sprinkle salt and pepper on the tofu.
Place the enoki mushrooms on top of the tofu pieces.
Add olive oil to a pan and preheat over medium-low heat.
Place the tofu and enoki mushrooms in the pan and cook until golden brown on both sides.