Diet Enoki Tofu Fritters (Pan-fried Tofu Version)

Clean and finely chop the enoki mushrooms.

Remove excess water from the tofu and cut it into 1cm thick slices.

Season the tofu slices with salt and pepper.

Place enoki mushrooms on top of the tofu slices.

Heat olive oil in a pan over low heat.

Pan-fry the tofu and enoki mushrooms on both sides until golden brown over low heat.

Finish with sauce or paprika powder to taste.