Cabbage Egg Pancake

Name: Cabbage Egg Pancake
Total time: 10 min
Yield: 135 g
Ingredients: Fresh cabbage 70 servings; Fresh egg 55 pcs; Olive oil 10 spoon

Cook 10 min Difficulty EASY 194 kcal

#Low Carb #Low Calorie #High Protein

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Ingredients

Main ingredients

Fresh cabbage 1 servings
Fresh egg 1 pcs
Olive oil 1 spoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 5.98 g 13%

Protein 8.28 g 18%

Fat 14.59 g 70%

Serving size 135g

Cooking steps

1

Shred the cabbage.
2

Beat the eggs in a bowl and season with salt.
3

Add the shredded cabbage to the egg mixture and mix.
4

Heat a pan and add cooking oil.
5

Spread the batter thinly and cook until golden brown.
6

Flip and cook both sides.

Cabbage Egg Pancake

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