Cabbage Tuna Rice Bowl (Diet)

Difficulty EASY 426 kcal
#Diet #Low-calorie #High-protein #Low-carb
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Ingredients
Main ingredients
  • Brown Rice 130 g
  • Canned Tuna 150 g
  • Steamed Cabbage 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 56.11 g 53%
Protein 43.78 g 41%
Fat 2.81 g 6%
Serving size 430g
Cooking steps
  1. 1

    Chop the cabbage finely.

  2. 2

    Drain the oil from the canned tuna and set aside.

  3. 3

    Heat olive oil in a pan and stir-fry the cabbage.

  4. 4

    Once the cabbage is cooked, add the tuna and stir-fry together.

  5. 5

    Season with salt and pepper.

  6. 6

    Serve the stir-fried cabbage and tuna over rice to finish.

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