Spicy Seasoned Steamed Pollack

Name: Spicy Seasoned Steamed Pollack
Yield: 102.8 g
Ingredients: Red Chili Pepper 1 g; Green Chili Pepper 1 g; Fresh Green Onion 1.2 g; Chive 1.6 g; Pollack Fillet 87 g; Corn Syrup 4 g; Sesame Oil 1 g; Brewed Soy Sauce 501 3 g; Doubanjiang (Fermented Bean Paste) 3 g

Difficulty NORMAL 195 kcal

#Steamed Pollack #Spicy Seasoning #Braised Fish #Korean Food #Spicy Dish #Protein #Home-cooked Meal #Side Dish for Rice #Dinner Menu #Pollack Dish

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Ingredients

Main ingredients

Red Chili Pepper 1 g
Green Chili Pepper 1 g
Fresh Green Onion 1.2 g
Chive 1.6 g
Pollack Fillet 87 g

Seasonings/Sauce

Corn Syrup 4 g
Sesame Oil 1 g
Brewed Soy Sauce 501 3 g
Doubanjiang (Fermented Bean Paste) 3 g

Nutrition summary

Carbohydrates 4.45 g 9%

Protein 22.23 g 46%

Fat 9.81 g 45%

Serving size 102.8g

Cooking steps

1

1. Mix together doubanjiang, sugar, red pepper powder, sesame oil, garlic, and rice wine thoroughly, then add chili peppers and green onions to combine.

Spicy Seasoned Steamed Pollack

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