Kimchi Cubes Fried Rice

Finely chop the kimchi cubes (kkakdugi).

Slice the green onion thinly.

Heat cooking oil in a pan and stir-fry the green onion to make scallion oil.

Add the kimchi cubes and stir-fry.

Add the rice and stir-fry evenly.

Season with soy sauce and sesame oil.

Sprinkle seaweed flakes on top if desired.