Tuna Egg Porridge
Ingredients
Main ingredients
- Brown Rice 260 g
- Sajo Mild Tuna 150 g
- Tuna Extract 20 g
- Onion 1 회분(1/2개)
- Fresh Green Onion 1 인분
- Fresh Egg 2 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
108.05 g
51%
Protein
51.54 g
24%
Fat
24.03 g
25%
Cooking steps
-
1
Drain the oil from the canned tuna and set aside.
-
2
Crack the eggs and beat them well.
-
3
Rinse the cooked rice in a sieve under running water.
-
4
Add water and rice to a pot and bring to a boil.
-
5
When the porridge starts to thicken, add the tuna and stir well.
-
6
Slowly pour in the beaten eggs while stirring gently.
-
7
Season with salt to taste.
-
8
Serve in a bowl and top with chopped green onions.
