Pumpkin Oatmeal Muffin

Name: Pumpkin Oatmeal Muffin
Total time: 20 min
Yield: 602 g
Ingredients: Steamed Pumpkin 150 g; Almond Breeze Unsweetened 40 ml; Cookie Spread 32 g; Queen's Tree Peanut Butter Smooth 20 g; Olive Oil 5 spoon; Raw Egg 95 g; Liquid Allulose 40 spoon; Banana 150 piece; Oats (Oatmeal) 70 g

Banana Pound Cake

Cook 20 min Difficulty EASY 919 kcal

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Ingredients

Main ingredients

Steamed Pumpkin 150 g
Almond Breeze Unsweetened 40 ml
Cookie Spread 32 g
Queen's Tree Peanut Butter Smooth 20 g
Olive Oil 0.5 spoon
Raw Egg 95 g
Liquid Allulose 2 spoon
Banana 1 piece
Oats (Oatmeal) 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 130.99 g 50%

Protein 35.79 g 14%

Fat 42.78 g 37%

Serving size 602g

Cooking steps

1

30 minutes at 180°C
2

6-cup muffin tin

Pumpkin Oatmeal Muffin

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