Diet Chocolate Cake (Oatmeal)

Name: Diet Chocolate Cake (Oatmeal)
Yield: 472 g
Ingredients: leavening agent (baking powder) 5 g; cocoa powder 17 g; oatmeal 40 g; raw egg 110 piece; banana 300 piece

617 kcal

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Ingredients

Main ingredients

leavening agent (baking powder) 5 g
cocoa powder 17 g
oatmeal 40 g
raw egg 2 piece
banana 2 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 99.59 g 61%

Protein 27.76 g 17%

Fat 15.59 g 22%

Serving size 472g

Cooking steps

1

Finely grind the oatmeal and set aside.
2

Mash the banana and mix it with the oatmeal.
3

Add cocoa powder and baking powder, and mix well.
4

Add egg and unsweetened soy milk to make the batter.
5

Pour the batter into the mold.
6

Bake in the oven at 170°C for 20 minutes.
7

Let it cool before eating.

Diet Chocolate Cake (Oatmeal)

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