Soft Tofu Spicy Chewy Noodles

Name: Soft Tofu Spicy Chewy Noodles
Yield: 1056 g
Ingredients: Raw Cabbage 30 g; Onion 70 half onion; Green Onion 50 half stalk; Raw Egg 55 piece; Organic Silky Soft Tofu 350 g; Plant-Based Silky Chewy Noodles 150 serving; Low-Sugar Oyster Sauce 10 g; Minced Garlic 5 teaspoon; Water 300 ml; Dark Soy Sauce 10 ml; Anchovy Fish Sauce 10 g; Red Chili Pepper Flakes 6 spoon; Olive Oil 10 spoon

538 kcal

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Ingredients

Main ingredients

Raw Cabbage 30 g
Onion 1 half onion
Green Onion 1 half stalk
Raw Egg 1 piece
Organic Silky Soft Tofu 350 g
Plant-Based Silky Chewy Noodles 1 serving

Seasonings/Sauce

Low-Sugar Oyster Sauce 10 g
Minced Garlic 5 teaspoon
Water 300 ml
Dark Soy Sauce 10 ml
Anchovy Fish Sauce 10 g
Red Chili Pepper Flakes 6 spoon
Olive Oil 10 spoon

Nutrition summary

Carbohydrates 45.54 g 32%

Protein 30.82 g 22%

Fat 28.54 g 46%

Serving size 1056g

Cooking steps

1

Cut the soft tofu into bite-sized pieces.
2

Boil the chewy noodles in boiling water for 4 minutes, then rinse them in cold water.
3

Make the sauce (gochujang, soy sauce, minced garlic, sugar, vinegar, sesame oil).
4

Heat cooking oil in a pan and stir-fry sliced onion and green onion.
5

Add the boiled noodles and sauce to the pan and stir-fry together.
6

Add the soft tofu and gently mix on low heat for 2 minutes.
7

Transfer to a bowl and finish by sprinkling sesame seeds and sesame oil.

Soft Tofu Spicy Chewy Noodles

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