Tzatziki Sauce

Name: Tzatziki Sauce
Yield: 257 g
Ingredients: Fresh Cucumber 100 g; Squeezed Lemon Juice 5 ml; Apple Vinegar 7.5 ml; Olive Oil 2 g; Minced Garlic 2.5 teaspoon; Pulmuone Greek Signature 140 g

151 kcal

#Tzatziki Sauce #Greek Yogurt Sauce #Greek Food #Dipping Sauce #Yogurt Dip #Cucumber Yogurt #Healthy Food #Mediterranean Cuisine #Salad Dressing #Souvlaki Sauce

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Ingredients

Main ingredients

Fresh Cucumber 100 g
Squeezed Lemon Juice 5 ml
Apple Vinegar 7.5 ml
Olive Oil 2 g
Minced Garlic 0.5 teaspoon
Pulmuone Greek Signature 140 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.56 g 32%

Protein 11.5 g 29%

Fat 6.71 g 39%

Serving size 257g

Cooking steps

1

Finely chop the cucumber and garlic
2

Combine Greek yogurt, chopped cucumber, chopped garlic, olive oil, lemon juice, and salt in a bowl and mix well
3

Chop dill or mint, add it to the bowl, and mix again
4

Let it rest in the refrigerator for about 30 minutes
5

Transfer the finished tzatziki sauce to a plate

Tzatziki Sauce

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