Fried Rice

Name: Fried Rice
Yield: 936 g
Ingredients: brown rice with oats and konjac 140 g; boneless ham 200 g; fresh cabbage 70 serving; fresh carrot 100 piece (1/2); cauliflower rice 200 g; king oyster mushroom 150 pieces; fresh garlic 6 cloves; onion 70 half piece (1/2)

470 kcal

#fried rice #Korean food #simple recipe #home-cooked meal #rice dish #egg fried rice #leftover rice #vegetable stir-fry #lunch idea #one-bowl meal

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Ingredients

Main ingredients

brown rice with oats and konjac 140 g
boneless ham 200 g
fresh cabbage 1 serving
fresh carrot 1 piece (1/2)
cauliflower rice 200 g
king oyster mushroom 1.5 pieces
fresh garlic 2 cloves
onion 1 half piece (1/2)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 60.96 g 48%

Protein 50.67 g 40%

Fat 6.96 g 12%

Serving size 936g

Cooking steps

1

Cut the ingredients into bite-sized pieces
2

Beat the eggs and set aside
3

Heat oil in a pan and scramble the eggs
4

Stir-fry the chopped vegetables and meat
5

Add rice and stir-fry together with the ingredients
6

Season with soy sauce, salt, and other seasonings
7

Serve the finished fried rice in a bowl

Fried Rice

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