Chicken Breast Curry Tofu Pasta

Cut the chicken breast into bite-sized pieces.

Slice the tofu into noodle shapes.

Julienne the onion and bell pepper.

Heat olive oil in a pan and stir-fry the chicken breast.

When the chicken is cooked, add the onion and bell pepper and stir-fry.

Add the tofu noodles and stir-fry together.

Add curry powder and water, then mix well.

Cook over medium-low heat until the sauce thickens.

Transfer to a plate to serve.