Mama Witch Soup

Cook 60 min Difficulty NORMAL 3,140 kcal
#Mama Witch Soup #Chicken Soup #Vegetable Soup #Quick Recipe #Cream Soup #Party Food #Diet Meal #Hearty Breakfast #Home Cooking #Warm Dish
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Ingredients
Main ingredients
  • Beef for Soup 600 g
  • Fresh Shiitake Mushrooms 300 g
  • Water 700 ml
  • Ottogi Spicy Curry Powder 60 g
  • Chicken Stock 35 g
  • Tomato Puree 680 g
  • Unsalted Butter 75 g
  • Fresh Zucchini 300 g
  • Red Bell Pepper 2 개
  • Fresh Carrot 200 g
  • King Oyster Mushrooms 500 g
  • Fresh Broccoli 300 g
  • Onion 160 g
  • Fresh Cabbage 500 g
  • Tomato 750 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 270.93 g 32%
Protein 231.48 g 27%
Fat 151.77 g 40%
Serving size 5320g
Cooking steps
  1. 1

    Dice onion, carrot, potato, and garlic into cubes.

  2. 2

    Heat olive oil in a pot and sauté the garlic.

  3. 3

    Add the onion, carrot, and potato and stir-fry together.

  4. 4

    Add chicken breast and cook with the vegetables.

  5. 5

    Pour water over the vegetables and chicken and bring to a boil.

  6. 6

    Add milk and heavy cream, mixing until smooth.

  7. 7

    Season with salt and pepper, then simmer once more.

  8. 8

    Finish by sprinkling parsley on top.

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