Brown Rice Kimchi Fried Rice

Name: Brown Rice Kimchi Fried Rice
Total time: 30 min
Yield: 445 g
Ingredients: Stir-fried cabbage 100 side dish bowl; Stir-fried onion 160 side dish bowl; Ottogi Brown Rice 105 pack; Napa cabbage kimchi 80 side dish bowl

Kimchi fried rice

Cook 30 min Difficulty EASY 350 kcal

#Kimchi fried rice #Brown rice #Korean food #Diet #Simple recipe #Kimchi dish #Fried rice #Home-cooked meal #Low GI diet #Healthy food

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Ingredients

Main ingredients

Stir-fried cabbage 1 side dish bowl
Stir-fried onion 2 side dish bowl
Ottogi Brown Rice 0.5 pack
Napa cabbage kimchi 2 side dish bowl

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 63.22 g 67%

Protein 9.41 g 10%

Fat 9.35 g 22%

Serving size 445g

Cooking steps

1

Prepare brown rice.
2

Finely chop kimchi and onion.
3

Add cooking oil to a pan and stir-fry the kimchi and onion.
4

Add pork and stir-fry until cooked.
5

Add brown rice, then mix and fry together with kimchi and pork.
6

Season with soy sauce and sesame oil.
7

Sprinkle sesame seeds to finish.

Brown Rice Kimchi Fried Rice

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