Fried Rice

Name: Fried Rice
Yield: 560 g
Ingredients: Pork Fat 20 spoon; Mixed Grains Rice 210 serving; Steamed Corn 100 serving; Pork Leg Meat 130 g; Black Pepper Chicken Breast 100 g

Difficulty NORMAL 950 kcal

#Low Sugar #Low Calorie

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Ingredients

Main ingredients

Pork Fat 2 spoon
Mixed Grains Rice 1 serving
Steamed Corn 0.5 serving
Pork Leg Meat 130 g
Black Pepper Chicken Breast 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 96.89 g 41%

Protein 67.76 g 29%

Fat 31.69 g 30%

Serving size 560g

Cooking steps

1

Cut vegetables and meat into small pieces.
2

Heat oil in a pan and stir-fry the vegetables and meat.
3

Add rice and stir-fry together.
4

Season with soy sauce and salt.
5

Serve in a bowl.

Fried Rice

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