Stir-fried Rice 2

Name: Stir-fried Rice 2
Yield: 570 g
Ingredients: pork fat 30 spoon; mixed grain rice 210 serving; steamed corn 100 serving; pork hind leg 130 g; black pepper chicken breast 100 g

Difficulty NORMAL 1,041 kcal

#Low-sugar #Low-calorie

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Ingredients

Main ingredients

pork fat 3 spoon
mixed grain rice 1 serving
steamed corn 0.5 serving
pork hind leg 130 g
black pepper chicken breast 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 96.95 g 38%

Protein 67.76 g 26%

Fat 41.62 g 36%

Serving size 570g

Cooking steps

1

Finely chop the onion and carrot.
2

Heat cooking oil in a pan, then stir-fry the onion and carrot.
3

Add the rice and stir-fry everything together evenly.
4

Season with salt and pepper.

Stir-fried Rice 2

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