Tomato Beef Spaghetti

Difficulty NORMAL 283 kcal
#High Protein #Low Sugar #Low Carbohydrate
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Ingredients
Main ingredients
  • Tomato Puree 140 g
  • Ground Beef 80 g
  • Minced Garlic 1 tsp
  • Stir-fried Onion 0.5 side dish bowl
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 11.54 g 18%
Protein 22.95 g 36%
Fat 13.39 g 47%
Serving size 265g
Cooking steps
  1. 1

    Chop the tomatoes and onions.

  2. 2

    Sauté the ground beef in a pan with olive oil.

  3. 3

    Add the chopped onions and sauté together.

  4. 4

    Add the tomatoes and simmer.

  5. 5

    Season with salt and pepper.

  6. 6

    Boil the spaghetti noodles and drain the water.

  7. 7

    Mix the sauce with the noodles and plate.

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