Clean-Out-the-Fridge Doenjang Porridge

Name: Clean-Out-the-Fridge Doenjang Porridge
Total time: 10 min
Yield: 470 g
Ingredients: Oats (Oatmeal) 100 cup; Onion 70 half onion (1/2 piece); Tofu 150 g; Fresh zucchini 100 g; Dark soy sauce 10 ml; Tuna extract 10 g; Red pepper powder 10 g; Doenjang (soybean paste) 20 g

A variation of a Didimini recipe

Cook 10 min Difficulty NORMAL 647 kcal

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Ingredients

Main ingredients

Oats (Oatmeal) 1 cup
Onion 1 half onion (1/2 piece)
Tofu 150 g
Fresh zucchini 100 g

Seasonings/Sauce

Dark soy sauce 10 ml
Tuna extract 10 g
Red pepper powder 10 g
Doenjang (soybean paste) 20 g

Nutrition summary

Carbohydrates 93.6 g 56%

Protein 34.21 g 21%

Fat 17.19 g 23%

Serving size 470g

Cooking steps

1

Clean and finely chop various vegetables and meat you have in your fridge.
2

Heat sesame oil in a pot and stir-fry the prepared ingredients.
3

Once the ingredients are cooked, add doenjang (soybean paste) and water. Bring to a boil.
4

Add rice and simmer over medium-low heat, stirring occasionally.
5

Add minced garlic and Cheongyang chili pepper to taste.
6

When all ingredients are cooked and the mixture reaches a porridge consistency, it's ready to serve.

Clean-Out-the-Fridge Doenjang Porridge

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