Peperoncino Capellini No-Pasta

Cook 5 min Difficulty EASY 284 kcal
#low carb #low calorie #Mediterranean diet
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Ingredients
Main ingredients
  • Water 300 ml
  • Salad Chicken 110 g
Seasonings/Sauce
  • Chef's Chicken Stock 15 g
  • Peperoncino Sauce 22.3 g
  • Fried Garlic 10 g
Nutrition summary
Carbohydrates 10.1 g 14%
Protein 26.5 g 38%
Fat 15.11 g 48%
Serving size 457.3g
Cooking steps
  1. 1

    Thinly slice the onion and garlic.

  2. 2

    Cut zucchini and king oyster mushrooms into thin strips resembling capellini pasta.

  3. 3

    Heat olive oil in a pan and sauté garlic and peperoncino.

  4. 4

    Add onion and stir-fry.

  5. 5

    Add zucchini and mushrooms, and stir-fry over high heat.

  6. 6

    Season with salt and pepper.

  7. 7

    Serve on a plate and drizzle with a bit of olive oil.

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