Tofu Inari Sushi (Serves 4)

Blanch the inari (fried tofu pockets) in boiling water, then squeeze out the excess water.

Remove moisture from the tofu with paper towels and crumble it finely.

Mix warm rice with vinegar, sugar, and salt to make sushi rice.

Add the crumbled tofu to the sushi rice and mix well.

Fill each inari pocket with an appropriate amount of tofu sushi rice and shape them.

Garnish with black sesame seeds or parsley as desired.