Korean BBQ Restaurant Fried Rice
Ingredients
Main ingredients
- Original Chicken Breast 1 each
- Brown Rice 90 g
- Fresh Cabbage 90 g
Seasonings/Sauce
- Sesame Oil 10 spoon
- Red Pepper Powder 8 g
- Olive Oil 15 g
- Minced Garlic 25 g
- Sriracha Sauce 24 1/2 batch (2 spoons)
- Double-Brewed Soy Sauce 15 g
Nutrition summary
Carbohydrates
61.58 g
39%
Protein
33.61 g
21%
Fat
27.78 g
40%
Cooking steps
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1
Finely chop the green onion and onion.
-
2
Sauté the green onion and onion in a pan with oil until fragrant.
-
3
Add chopped cooked beef and stir-fry.
-
4
Add rice and mix well with the other ingredients.
-
5
Season with soy sauce, salt, and pepper.
-
6
Push the rice to one side of the pan, crack an egg, scramble it, then mix with the rice.
-
7
Finish with seaweed flakes and sesame oil.
