Basic Bagel

Name: Basic Bagel
Yield: 606 g
Ingredients: olive oil 18 g; white sugar 20 g; salt 6 g; bread flour 360 g; yeast 4 g; water (bottled) 198 ml

1,537 kcal

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Ingredients

Main ingredients

olive oil 18 g
white sugar 20 g
salt 6 g
bread flour 360 g
yeast 4 g
water (bottled) 198 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 280.81 g 73%

Protein 48.72 g 13%

Fat 24.26 g 14%

Serving size 606g

Cooking steps

1

Dissolve yeast and sugar in warm water
2

Mix bread flour, salt, sugar, and yeast mixture to make the dough
3

Let the dough rise for the first proofing
4

Divide the dough into 4-6 pieces, shape into balls, and poke a hole in the center
5

Blanch the bagel dough in boiling water on both sides
6

Bake in the oven to finish

Basic Bagel

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