Cocoa Bagel

Combine flour, cocoa powder, yeast, and salt in a bowl.

Add lukewarm water and sugar, then knead the dough.

Knead the dough for 10 minutes and shape it into a ball.

Let the dough rise for 1 hour.

Divide the dough into individual portions and shape them into bagels.

Boil the bagels in hot water for 1 minute on each side.

Bake in a preheated oven at 180°C for 20 minutes.