Berber Red Velvet Smoothie

Name: Berber Red Velvet Smoothie
Total time: 15 min
Yield: 260 ml
Ingredients: Roasted Almonds 10 pcs; Cocoa Powder 10 g; Kale 20 g; Blanched Broccoli 100 g; Blanched Beet 120 g

Cook 15 min Difficulty NORMAL 161 kcal

#Low Sugar #Vegan #Low Calorie

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Ingredients

Main ingredients

Roasted Almonds 10 pcs
Cocoa Powder 10 g
Kale 20 g
Blanched Broccoli 100 g
Blanched Beet 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 23.88 g 55%

Protein 9.5 g 22%

Fat 4.55 g 23%

Serving size 260ml

Cooking steps

1

Prepare beet, banana, and soy milk.
2

Boil the beet, let it cool, and cut it into small pieces.
3

Put beet, banana, soy milk, unsweetened cocoa powder, and ice into a blender.
4

Blend until smooth and pour into a cup.

Berber Red Velvet Smoothie

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