Beef Seaweed Soup

Name: Beef Seaweed Soup
Yield: 185 g
Ingredients: Minced Garlic 5 teaspoon; Tuna Extract 10 g; Beef Bouillon Powder 10 g; Soup Soy Sauce 30 ml; Sesame Oil 10 g; Korean Beef Brisket 100 g; Cut Dried Seaweed 20 g

495 kcal

#High Protein #Low Calorie

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Ingredients

Main ingredients

Minced Garlic 1 teaspoon
Tuna Extract 10 g
Beef Bouillon Powder 10 g
Soup Soy Sauce 30 ml
Sesame Oil 10 g
Korean Beef Brisket 100 g
Cut Dried Seaweed 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.16 g 15%

Protein 34.52 g 28%

Fat 31.29 g 57%

Serving size 185g

Cooking steps

1

Soak the seaweed in water.
2

Cut the beef into bite-sized pieces.
3

Add sesame oil to a pot and stir-fry the beef.
4

Add the soaked seaweed and stir-fry together.
5

Pour in water and bring to a boil.
6

Season with soup soy sauce and salt.
7

Simmer until the seaweed becomes tender.

Beef Seaweed Soup

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