질문하기
Crack the eggs into a bowl and beat well.
Add salt and chopped green onions to the eggs and mix.
Prepare rice and put it in a bowl.
Pour the egg mixture over the rice and mix well.
Heat oil in a pan over medium-low heat, add the egg rice, and gently stir as it cooks.
When the eggs are cooked tender and moist, serve in a bowl.
