Cottage Cheese Salad

Name: Cottage Cheese Salad
Total time: 10 min
Yield: 534 g
Ingredients: cottage cheese 110 g; mixed nuts 42.5 serving (handful); cherry tomato 120 piece; mixed greens (for salad) 100 g; grilled chicken breast 50 serving (palm-sized); allulose powder 24 spoon; whole grain mustard 7.5 serving; apple cider vinegar 15 tablespoon; minced garlic 5 teaspoon; soy sauce 30 serving; sesame oil 10 spoon; olive oil 20 spoon

Cook 10 min 821 kcal

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Ingredients

Main ingredients

cottage cheese 110 g
mixed nuts 1.7 serving (handful)
cherry tomato 10 piece
mixed greens (for salad) 100 g
grilled chicken breast 0.5 serving (palm-sized)

Seasonings/Sauce

allulose powder 24 spoon
whole grain mustard 7.5 serving
apple cider vinegar 15 tablespoon
minced garlic 5 teaspoon
soy sauce 30 serving
sesame oil 10 spoon
olive oil 20 spoon

Nutrition summary

Carbohydrates 51.35 g 22%

Protein 54.59 g 23%

Fat 57.1 g 55%

Serving size 534g

Cooking steps

1

Wash the vegetables thoroughly and cut them into bite-sized pieces.
2

Prepare the cottage cheese.
3

Add the vegetables and cottage cheese to a bowl.
4

Drizzle olive oil, salt, pepper, etc., and toss lightly.
5

Plate the salad to finish.

Cottage Cheese Salad

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