Brown Rice (Student Recipe)

Name: Brown Rice (Student Recipe)
Yield: 95 g
Ingredients: glutinous rice 20 g; brown rice 25 g; white rice (short grain, raw) 50 g

234 kcal

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 50.67 g 89%

Protein 4.58 g 8%

Fat 0.79 g 3%

Serving size 95g

Cooking steps

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