Pumpkin Bread
Steam the pumpkin and mash it with the skin. Add 2 eggs, a pinch of salt, a bit of honey, mix, and microwave for 9 minutes.
Ingredients
Main ingredients
- Salt 5 g
- Raw Egg 2 pcs
- Steamed Mini Pumpkin 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
12.87 g
26%
Protein
15.7 g
32%
Fat
9.27 g
42%
Cooking steps
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1
Remove the skin and seeds from the pumpkin, then boil and mash it.
-
2
Add bread flour, yeast, salt, and sugar to the mashed pumpkin and knead the dough.
-
3
Let the dough rise for the first proof.
-
4
Divide the dough and shape into balls.
-
5
Place on a pan or oven tray for the second proof.
-
6
Bake in a preheated oven at 180°C (356°F) for 20 minutes.
