My Witch Soup
Ingredients
Main ingredients
- Beef Chuck Flap Tail 15 g
- Cherry Tomato 30 g
- Celery (Fresh) 7.5 g
- Onion 21 g
- Broccoli Mix 30 g
- Potato (Fresh) 33 g
- Raw Cabbage 13 g
Seasonings/Sauce
- Peperoncino 1 g
- Water (Mineral Water) 100 ml
- Butter 2 g
- Bay Leaf (Dried) 0.2 g
- Whole Canned Tomato 40 g
- Ramen Soup Base 5 g
Nutrition summary
Carbohydrates
15.31 g
47%
Protein
6.56 g
20%
Fat
4.86 g
33%
Cooking steps
-
1
Stir-fry onion, meat, and butter (until the meat is cooked through)
-
2
Season with salt and pepper
-
3
Add all vegetables and stir-fry (until wilted)
-
4
Add whole canned tomato, bay leaf, and ramen seasoning
-
5
Add peperoncino
-
6
Add water to reach desired consistency and simmer gently
