241011 Tomato.

Name: 241011 Tomato.
Yield: 462 g
Ingredients: Homemade Greek Yogurt 60 g; Whole Wheat Bread 36 g; Kirkland Signature Mozzarella Loaf 38 g; Napoli Pomodoro Tomatoes 40 g; Tomato Purée 60 g; Extra Virgin Olive Oil 25 ml; Minced Garlic 17 g; Sweetto (Stevia Cherry Tomatoes) 100 g; Fresh Cabbage 86 g

593 kcal

#Low-calorie #Vegan #Mediterranean diet

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Ingredients

Main ingredients

Homemade Greek Yogurt 60 g
Whole Wheat Bread 36 g
Kirkland Signature Mozzarella Loaf 38 g
Napoli Pomodoro Tomatoes 40 g
Tomato Purée 60 g
Extra Virgin Olive Oil 25 ml
Minced Garlic 17 g
Sweetto (Stevia Cherry Tomatoes) 100 g
Fresh Cabbage 86 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 45.01 g 28%

Protein 22.92 g 14%

Fat 41.33 g 58%

Serving size 462g

Cooking steps

1

Wash the tomatoes thoroughly and cut them into suitable sizes.
2

Drizzle olive oil in a pan and sauté the tomatoes.
3

Season with salt and pepper.

241011 Tomato.

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