Steamed Eggs with Chili Peppers

Name: Steamed Eggs with Chili Peppers
Yield: 152 g
Ingredients: fresh eggs 55 pcs; tuna sauce 2 g; water 90 ml; Cheongyang chili pepper 5 g

82 kcal

#steamed eggs #spicy chili dish #Korean home cooking #low-calorie #easy recipe #diet meal #Cheongyang chili #red chili #egg dish #protein food

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Ingredients

Main ingredients

fresh eggs 1 pcs
tuna sauce 2 g
water 90 ml
Cheongyang chili pepper 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 1.17 g 6%

Protein 7.31 g 39%

Fat 4.56 g 55%

Serving size 152g

Cooking steps

1

Thinly slice the Cheongyang chili pepper and red chili pepper.
2

Crack the eggs into a bowl and season with salt and pepper.
3

Add the sliced peppers to the eggs and mix well.
4

Pour the egg mixture into the steamer.
5

Steam gently over medium-low heat for 10-15 minutes until soft.

Steamed Eggs with Chili Peppers

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