Chicken Hot Risotto

Difficulty EASY 166 kcal
#High Protein #Low Carb #Diet
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Ingredients
Main ingredients
  • Fermented Konjac Rice Brown Rice 39 150 g
  • Low-Calorie Tomato Ketchup 5 g
  • Vivid Kitchen Low-Calorie Crazy Hot Sauce 5 g
  • Peppercorn Chicken Breast 85 g
  • Almond Breeze Unsweetened 40 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 17.67 g 40%
Protein 20.96 g 47%
Fat 2.48 g 13%
Serving size 285g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Finely chop the onion and bell pepper.

  3. 3

    Heat olive oil in a pan and stir-fry the chicken breast.

  4. 4

    Once the chicken is cooked, add the onion and bell pepper, and stir-fry further.

  5. 5

    Add brown rice and mix well.

  6. 6

    Pour in low-sugar tomato sauce and season with salt and pepper.

  7. 7

    Top with mozzarella cheese, cover with a lid, and melt the cheese.

  8. 8

    Finish with parsley.

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