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Cabbage Egg Scramble

Difficulty EASY 181 kcal
#diet #low calorie #high protein #low carb
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Ingredients
Main ingredients
  • raw cabbage 1 serving
  • raw egg 2 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 6.41 g 15%
Protein 15.38 g 36%
Fat 9.13 g 49%
Serving size 180g
Cooking steps
  1. 1

    Shred the cabbage.

  2. 2

    Beat the eggs and set aside.

  3. 3

    Heat oil in a pan and stir-fry the cabbage.

  4. 4

    When the cabbage softens, add the eggs and scramble together.

  5. 5

    Season with salt and pepper.

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