Diet Blueberry Cake

Name: Diet Blueberry Cake
Total time: 30 min
Yield: 265 g
Ingredients: Blueberry (Frozen) 25 g; Leavening agent (Baking Powder) 5 g; Raw Egg 55 piece; Almond Breeze Protein 45 ml; Banana 75 piece; Heygram Oatmeal 40 g; Trusweet Allulose 20 g

Cook 30 min Difficulty NORMAL 328 kcal

#diet #low carb #blueberry #health cake #snack #low-calorie dessert #oven recipe #Greek yogurt #home baking #erythritol

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Ingredients

Main ingredients

Blueberry (Frozen) 25 g
Leavening agent (Baking Powder) 5 g
Raw Egg 1 piece
Almond Breeze Protein 45 ml
Banana 0.5 piece
Heygram Oatmeal 40 g
Trusweet Allulose 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 62.81 g 65%

Protein 14.64 g 15%

Fat 8.76 g 20%

Serving size 265g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Wash the blueberries thoroughly.
3

Add eggs and Greek yogurt to a bowl and mix well.
4

Add almond flour, baking powder, and erythritol, and mix evenly.
5

Add the blueberries and fold gently.
6

Pour the batter into a cake mold.
7

Bake in the oven for 25-30 minutes.
8

After cooling, cut into desired sizes.

Diet Blueberry Cake

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