Salad Pasta (Shrimp)

Name: Salad Pasta (Shrimp)
Total time: 20 min
Yield: 227 g
Ingredients: Fat-Free Oriental Dressing 37 g; Vegetable Mix (For Salad) 53 g; Organic Whole Wheat Linguine 50 g; Frozen Whiteleg Shrimp Meat 87 g

Cook 20 min Difficulty EASY 243 kcal

#Diet #Low Calorie #High Protein

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Ingredients

Main ingredients

Fat-Free Oriental Dressing 37 g
Vegetable Mix (For Salad) 53 g
Organic Whole Wheat Linguine 50 g
Frozen Whiteleg Shrimp Meat 87 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.93 g 61%

Protein 20.65 g 33%

Fat 1.57 g 6%

Serving size 227g

Cooking steps

1

Boil the pasta noodles.
2

Peel and prepare the shrimp.
3

Slice cherry tomatoes and cucumber into bite-sized pieces.
4

Heat olive oil in a pan, then sauté the shrimp with salt and pepper.
5

Rinse the boiled pasta noodles with cold water.
6

Combine all ingredients in a bowl and drizzle with dressing.

Salad Pasta (Shrimp)

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