Clean and trim the chicken meat thoroughly.
Cut the potatoes, carrots, and onions into bite-sized pieces.
Heat cooking oil in a pot and stir-fry the chicken.
Add the vegetables and stir-fry together.
Add soy sauce, minced garlic, pepper, and water, then bring to a boil.
Add cola and simmer over medium heat until reduced.
Add glass noodles and cook until softened.
Finish with sesame oil and sprinkle with sesame seeds.