Konjac Tofu Kimchi Fried Rice

Name: Konjac Tofu Kimchi Fried Rice
Total time: 20 min
Yield: 1205 g
Ingredients: Raw Cabbage 70 serving; Konjac Rice 330 g; Napa Kimchi 100 g; Bacon 90 g; Raw Carrot 100 piece (1/2 piece); Grilled Mushroom 80 serving; Boiled Egg 135 piece; Tofu 300 g

Cook 20 min Difficulty EASY 1,060 kcal

#Konjac Tofu Kimchi Fried Rice #Low Carb #Diet Meal #High Protein #Low Calorie #Kimchi Fried Rice #Tofu Recipe #Korean Recipe #Konjac Dish #Healthy Food

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Ingredients

Main ingredients

Raw Cabbage 1 serving
Konjac Rice 330 g
Napa Kimchi 100 g
Bacon 90 g
Raw Carrot 1 piece (1/2 piece)
Grilled Mushroom 1 serving
Boiled Egg 3 piece
Tofu 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 100.85 g 38%

Protein 76.31 g 28%

Fat 40.52 g 34%

Serving size 1205g

Cooking steps

1

Rinse the konjac rice and tofu with water and set aside.
2

Finely chop the kimchi and onion.
3

Heat sesame oil in a pan and stir-fry the kimchi and onion.
4

Add the konjac rice and tofu and stir-fry together.
5

Season with soy sauce and black pepper.
6

Finish by sprinkling sesame seeds on top.

Konjac Tofu Kimchi Fried Rice

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