Soy Sauce Durum Wheat Pasta

Cook 15 min Difficulty EASY 424 kcal
#Low sugar #Low calorie
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Ingredients
Main ingredients
  • Fresh cabbage 1 serving
  • Olive oil 1 spoon
  • Shirodashi 10 ml
  • Soy sauce 1 serving
  • Durum wheat pasta noodles 70 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 70.26 g 66%
Protein 11.35 g 11%
Fat 10.97 g 23%
Serving size 175g
Cooking steps
  1. 1

    Boil the durum wheat pasta noodles in boiling water.

  2. 2

    Once the noodles are cooked, drain them in a colander.

  3. 3

    Heat olive oil in a pan and sauté minced garlic.

  4. 4

    Add the cooked pasta noodles and soy sauce, then stir-fry quickly.

  5. 5

    Garnish with parsley or pepper to taste and serve.

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