Chocolate Yogurt Pudding (No Oatmeal)

Name: Chocolate Yogurt Pudding (No Oatmeal)
Yield: 152 g
Ingredients: Almond Breeze Chocolate 25 ml; Beksul Fructo-Oligosaccharide Syrup 8 g; Houdis Greek Yogurt Unsweetened Low-Fat 80 g; Monkshu Premium Vanilla Syrup with Allulose 15 g; Chia Seeds 10 g; Cocoa Powder 4 g; Eat The Fit Double Choco 10 g

197 kcal

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Ingredients

Main ingredients

Almond Breeze Chocolate 25 ml
Beksul Fructo-Oligosaccharide Syrup 8 g
Houdis Greek Yogurt Unsweetened Low-Fat 80 g
Monkshu Premium Vanilla Syrup with Allulose 15 g
Chia Seeds 10 g
Cocoa Powder 4 g
Eat The Fit Double Choco 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.54 g 58%

Protein 13 g 21%

Fat 5.83 g 21%

Serving size 152g

Cooking steps

1

Mix plain yogurt and cocoa powder well.
2

Melt the chocolate using a double boiler and mix together.
3

Add sugar or honey to adjust the sweetness to your liking.
4

Dissolve gelatin in hot water and add it in.
5

Mix all the ingredients evenly, then pour into pudding molds.
6

Let it set in the refrigerator for 2–3 hours.
7

Remove the set pudding and add your desired toppings.

Chocolate Yogurt Pudding (No Oatmeal)

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