Chocolate Yogurt Pudding

212 kcal
#Low Sugar #Low Calorie #Diet #High Protein
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Ingredients
Main ingredients
  • Cooked Whole Oats 4 g
  • Almond Breeze Chocolate 25 ml
  • Beksul Fructooligosaccharide Syrup 8 g
  • Hoodis Unsweetened Low-fat Greek Yogurt 80 g
  • Monkshu Premium Vanilla Syrup with Allulose 15 g
  • Chia Seeds 10 g
  • Cocoa Powder 4 g
  • Eat the Fit Double Chocolate 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 39.26 g 59%
Protein 13.52 g 20%
Fat 6.13 g 21%
Serving size 156g
Cooking steps
  1. 1

    Soak gelatin in cold water.

  2. 2

    In a bowl, combine Greek yogurt, cocoa powder, and stevia, then mix well.

  3. 3

    Melt the soaked gelatin in a double boiler.

  4. 4

    Quickly mix the melted gelatin into the yogurt mixture.

  5. 5

    Pour into pudding cups and chill in the refrigerator for at least 2 hours to set.

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