Stir-fried Rice with Pork Leg

Cut the pork leg meat into bite-sized pieces and finely chop the onion and green onion.

Add oil to a pan and stir-fry the green onion to make green onion oil.

Add the pork leg meat and stir-fry until cooked through.

Add the onion and stir-fry together.

Add the rice and season with salt and pepper, then stir-fry everything evenly.

Transfer the finished fried rice to a serving bowl.