Spicy Bibim Jjolmyeon (Mixed Chewy Noodles)
Bibim Jjolmyeon recipe—a spicy and tangy dish perfect for when you need to refresh your appetite!
Ingredients
Main ingredients
- Jjolmyeon noodles 200 g
- Bean sprouts 50 g
- Cabbage 40 g
- Cucumber 30 g
- Boiled egg 0.5 개
Seasonings/Sauce
- Gochujang (Korean chili paste) 4 큰술
- Korean chili flakes (gochugaru) 1 큰술
- Vinegar 4 큰술
- Sugar 2.25 큰술
- Sesame oil 1 큰술
- Minced garlic 0.25 큰술
- Toasted sesame seeds 1 티스푼
Nutrition summary
Carbohydrates
98 g
76%
Protein
14 g
11%
Fat
7 g
13%
Cooking steps
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1
Thinly slice the cabbage and cucumber. Blanch the bean sprouts in boiling water for 2 minutes, then rinse under cold water and drain well.
-
2
In a bowl, add all the sauce ingredients: 2 tbsp gochujang (Korean chili paste), 2 tbsp vinegar, 1.5 tbsp sugar, and mix thoroughly until the sugar is completely dissolved.
-
3
Boil the jjolmyeon noodles in boiling water for about 3 minutes and 30 seconds, stirring occasionally to prevent them from sticking.
-
4
Immediately rinse the cooked noodles with cold (or ice) water, vigorously rubbing with your hands to remove the starch and achieve a firm, chewy texture.
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5
Drain the noodles completely, mix with the prepared sauce, then add the vegetables and toss everything together lightly once more.
-
6
Serve in a bowl and top with boiled egg and 1 tsp toasted sesame seeds to finish.
