Rose Pasta

Cook 20 min Difficulty EASY 704 kcal
#rose pasta #pasta #cream pasta #tomato pasta #Italian food #noodle dish #heavy cream #rose sauce #one-bowl meal
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Ingredients
Main ingredients
  • tomato sauce 30 g
  • Korean chili powder 1.5 spoon
  • Parmesan cheese 15 g
  • olive oil 1 spoon
  • minced garlic 15 g
  • frozen seafood mix 80 g
  • frozen shrimp 80 g
  • creamy rose pasta sauce 205 g
  • whole wheat spaghetti 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 67.54 g 37%
Protein 47.2 g 26%
Fat 29.26 g 36%
Serving size 489.5g
Cooking steps
  1. 1

    Boil the pasta in boiling water.

  2. 2

    Finely chop the onion and garlic.

  3. 3

    Cut the chicken breast into bite-sized pieces.

  4. 4

    Heat olive oil in a pan and sauté the garlic and onion.

  5. 5

    Add the chicken breast and cook until done.

  6. 6

    Add tomato sauce and mix well.

  7. 7

    Pour in the heavy cream and bring to a simmer.

  8. 8

    Add the cooked pasta to the sauce and toss to combine.

  9. 9

    Season with salt and pepper.

  10. 10

    Finish with parsley and serve.

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