Chicken Breast Fried Rice

Name: Chicken Breast Fried Rice
Yield: 210 g
Ingredients: raw cabbage 35 serving; brown rice 100 g; original chicken breast 50 piece; olive oil 5 spoon; low-sugar oyster sauce 20 g

266 kcal

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Ingredients

Main ingredients

raw cabbage 0.5 serving
brown rice 100 g
original chicken breast 0.5 piece

Seasonings/Sauce

olive oil 5 spoon
low-sugar oyster sauce 20 g

Nutrition summary

Carbohydrates 39.05 g 56%

Protein 16.55 g 24%

Fat 6.1 g 20%

Serving size 210g

Cooking steps

1

Dice the chicken breast.
2

Finely chop the onion and carrot.
3

Heat olive oil in a pan and stir-fry the chicken breast.
4

Once the chicken is cooked, add the onion and carrot, and stir-fry them together.
5

Add the rice and mix everything evenly while stir-frying.
6

Season with salt and pepper.
7

Transfer the finished fried rice to a bowl.

Chicken Breast Fried Rice

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